[This is a takeaway item from Elio Locanda] Closed on Sundays
Making gratin is not difficult, but it requires perfect technique to bring out the best flavor. Please enjoy Elio's eggplant gratin, which he makes with all his heart, following a traditional Southern Italian recipe with 100 years of history.
Making soufflé is not a difficult task, but making the perfect taste takes practice. Enjoy our rustic 100 years old recipe from the southern tip of Italy directly to your home.