[This is a takeaway item you can get at Elio Locanda] Closed on Sundays
The fresh meat carefully selected to make the salami is 100% from Hokkaido, and is shoulder and belly meat minced together with ham fat and lean meat. It's perfect for unexpected guests. Slice the salami to your desired thickness and arrange it on a plate with cheese and olives to complete your Italian hors d'oeuvre.
Salami is produced using carefully selected fresh meat and is 100% made in Hokkaido. Perfect when receiving a sudden visit from a friend. You just need to slice the salami to the thickness you prefer, arrange a plate with cheese and olives and an appetizer to welcome your guest and they are ready.