This is a two-person serving of fragrant squid ink sauce made by Chef Peppe using Fukuoka-produced cuttlefish. Simply thaw and mix with your favorite noodles, and anyone can easily enjoy the taste of Elio Locanda.
Our frozen black squid sauce (squid from Fukuoka). Enjoy it with our selection of pasta sauces.
◎ Thaw the sauce in boiling water for about 5 minutes. Preparation time: 5 min
Size: 200g sauce (approx. 2 servings)
Size: Sauce 200g
↓How to make it↓