Highly praised in Italy! We are releasing a limited edition of 50 copies of "La cucina di Anita", a recipe book that reveals all the traditional dishes made by Calabrian mothers, including sweets and liqueurs. The dishes made by Elio's older sister Anita are the origin of Elio Locanda Italiana, and she is also one of Calabria's leading culinary researchers. Try making traditional southern Italian dishes at home using this recipe book, which was self-published and is filled with love.
(Available in Italian, English and Japanese)
*Cannot be shipped together with frozen foods. Shipping fee of ¥800 will be charged separately.