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Handmade Meat Agnolotti
Regular price ¥750 JPYRegular priceUnit price per -
Handmade Frozen Tagliatelle
Regular price ¥550 JPYRegular priceUnit price per -
Handmade Fish Ravioli
Regular price ¥750 JPYRegular priceUnit price per -
Handmade Frozen Sausage Ravioli
Regular price ¥750 JPYRegular priceUnit price per -
Handmade Frozen Ricotta and Spinach Ravioli
Regular price ¥800 JPYRegular priceUnit price per -
Handmade Frozen Sedanini
Regular price ¥550 JPYRegular priceUnit price per -
Handmade Frozen Fusilli
Regular price ¥500 JPYRegular priceUnit price per -
Organic Tomato Sauce Handmade Frozen Tomato Sauce
Regular price ¥550 JPYRegular priceUnit price per -
Calabrese sauce with the added "'nduja"! The taste of Eliomamma Salsa Calabrese N'duja
Regular price ¥950 JPYRegular priceUnit price per -
Cacio e Pepe sauce made with Fattoria Bio Hokkaido cheese (sauce only)
Regular price ¥900 JPYRegular priceUnit price per -
Chef Peppe's special squid ink sauce (sauce only)
Regular price ¥900 JPYRegular priceUnit price per -
Hokkaido Teshio salmon cream sauce Handmade Frozen Salmon Sauce
Regular price ¥600 JPYRegular priceUnit price per -
Hokkaido Teshio blue crab and flathead crab in Hokkaido fresh crab sauce
Regular price ¥1,050 JPYRegular priceUnit price per -
Trapanese sauce made with organic garlic (sauce only) Trapanese sauce (tomato sauce, garlic, almond, basil)
Regular price ¥900 JPYRegular priceUnit price per -
Handmade Frozen Lasagna
Regular price ¥1,200 JPYRegular priceUnit price per -
Basil pesto pasta gratin
Regular price ¥2,000 JPYRegular priceUnit price per
