Cacio e Pepe sauce made with Fattoria Bio Hokkaido cheese (sauce only)

This pasta sauce is made with Hokkaido Fattoria Bio's black pepper-seasoned aged cheese and fresh cream. Enjoy the authentic taste of cacio e pepe in the comfort of your own home!
Our frozen Cacio e Pepe sauce is made with Fattoria Bio Hokkaido black pepper cheese and cream sauce. Enjoy it with our selection of pasta sauces.

◎ Thaw the sauce in boiling water for about 5 minutes. Preparation time: 5 min

Size: 200g sauce (approx. 2 servings)
Size: Sauce 200g

↓How to make it↓