-
Cacio e Pepe sauce made with Fattoria Bio Hokkaido cheese (sauce only)
Regular price ¥900 JPYRegular priceUnit price per -
Chef Peppe's special squid ink sauce (sauce only)
Regular price ¥900 JPYRegular priceUnit price per -
Bolognese Sauce Handmade Frozen Bolognese Sauce
Regular price ¥600 JPYRegular priceUnit price per -
Handmade Frozen Ricotta and Spinach Ravioli
Regular price ¥800 JPYRegular priceUnit price per -
Sold outリコッタチーズケーキ
Regular price ¥5,000 JPYRegular priceUnit price per -
Handmade Frozen Sedanini
Regular price ¥550 JPYRegular priceUnit price per -
Handmade Frozen Salmon and Zucchini Doria
Regular price ¥1,300 JPYRegular priceUnit price per -
Hokkaido Teshio salmon cream sauce Handmade Frozen Salmon Sauce
Regular price ¥600 JPYRegular priceUnit price per -
Hokkaido Teshio blue crab and flathead crab in Hokkaido fresh crab sauce
Regular price ¥1,050 JPYRegular priceUnit price per -
Frozen Arancini Calabresi made with Ehime Hinohikari rice and additive-free caciocavallo cheese
Regular price ¥650 JPYRegular priceUnit price per -
Handmade Frozen Tagliatelle
Regular price ¥550 JPYRegular priceUnit price per -
Handmade Frozen Fusilli
Regular price ¥500 JPYRegular priceUnit price per -
BIO EXV Olive Oil Villa ORSARA Olive Oil
Regular price ¥1,782 JPYRegular priceUnit price per -
Organic Extra Virgin Olive Oil Mandarin Flavor 250ml Villa ORSARA Mandarin Olive Oil
Regular price ¥2,160 JPYRegular priceUnit price per -
Organic Extra Virgin Olive Oil Lemon Flavor 250ml Villa ORSARA Lemon Olive Oil
Regular price ¥2,160 JPYRegular priceUnit price per -
Trapanese sauce made with organic garlic (sauce only) Trapanese sauce (tomato sauce, garlic, almond, basil)
Regular price ¥900 JPYRegular priceUnit price per
